Ras el hanout Spice


(0 reviews)


Ras el Hanout often contains a wide variety of spices, so feel free to adjust the ingredients and proportions based on your taste preferences.
You can customize your Ras el Hanout by adding or omitting spices according to your liking. Some variations may include ingredients like dried rose petals, lavender, or fennel seeds.
To enhance the flavor of the spices, consider toasting whole spices before grinding them.
Use Ras el Hanout to season meat, poultry, fish, vegetables, or rice dishes for a flavorful Moroccan twist.
Remember, Ras el Hanout is a versatile spice blend, so feel free to experiment and adjust the recipe to suit your taste preferences and the dishes you’re preparing. Enjoy exploring the rich flavors of North African cuisine with Ras el Hanout.



  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander seeds
  • 1 teaspoon ground paprika
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground fenugreek
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1/4 teaspoon ground saffron (optional, for extra aroma)


  1. In a bowl, combine all the spices together.
  2. Mix well until thoroughly combined.
  3. Store the Ras el Hanout spice blend in an airtight container in a cool, dark place.

0.0 Average Rating Rated (0 Reviews)


Be the first to review “Ras el hanout Spice”

Your email address will not be published. Required fields are marked *

You have to login to add images.

SarahNo ratings found yet!
  • Store Name: Sarah🇲🇦
  • Address:
Visit Store
More Products
No product has been found!