Berbere Spice

$3.99

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Tips:

Adjust the heat level by increasing or decreasing the amount of cayenne pepper.
For extra flavor, you can toast whole spices like coriander seeds, fenugreek seeds, and cumin seeds before grinding them.
This recipe is just a basic guideline. Feel free to adjust the proportions and ingredients to suit your taste preferences. Some variations of berbere may include additional spices like dried basil, oregano, or turmeric.
Once you have your berbere spice blend ready, you can use it to flavor various dishes. It’s particularly delicious in stews, marinades, and rubs for meats and vegetables. Enjoy experimenting with this flavorful spice blend in your cooking!

Description

Ingredients:

  • 1/4 cup paprika
  • 2 tablespoons cayenne pepper (adjust according to your spice preference)
  • 1 tablespoon ground ginger
  • 1 tablespoon ground coriander
  • 1 tablespoon ground fenugreek
  • 1 tablespoon ground cardamom
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground nutmeg

Instructions:

  1. In a bowl, combine all the spices together.
  2. Mix well until thoroughly combined.
  3. Store the berbere spice blend in an airtight container in a cool, dark place.

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